Taste Dalmatian specialties in a homely atmosphere. Let your senses enjoy the local brandy that will warm your heart and soul, local grappa, Prosciutto. Cheese. Fig, Wine, Olive oil, Veal with potatoes and vegetables prepared under PEKA. Dishes are prepared in the hearth on the fireplace. Drink awarded wines and find out what is the process of making them in Wine cellar tour.
At every step this tour will carry you on a journey your senses will never forget. This tour is for real gourmands. You will want to return.
*Note: Reservations required at least 24-48 hours in advance.
Included in price
Over 130 autochthon grape varieties
...are said to exist in Croatia. 39 of those have been covered in international literature.
Over 2500 years
...of history of wine production in what is today called Croatia.
In the Adriatic, there are at least 410 species and subspecies of fish.
Croatia established itself as the proud owner of a 1600-year-old olive tree planted by no other than the Romans themselves.